Tips, trends, and smart insights to level up your service game.
you’ll actually want to try.
Fresh Hospitality Trends
Stay ahead with the latest in service, tech & guest trends.
Quick Tips with Big Impact
Easy tweaks that boost service flow and guest smiles.
Real Stories from Real Teams
How real places use Call The Service to simplify & shine.
Recent Posts

7 Benefits of Multilingual Menu for Restaurants
A multilingual menu helps restaurants reduce errors, serve global guests, and deliver inclusive dining experiences that drive revenue.

10 Best Menu Boards for Restaurants
Looking to upgrade your restaurant’s visuals? Explore 10 creative menu boards for restaurants that engage customers, reduce wait times, and boost revenue. From minimalist styles to interactive digital table menus, plus smart tools like Call The Service (CTS), we cover it all.

Dynamic QR Code: A Business Guide
A dynamic QR code is more than just a scannable link, it’s editable, trackable, and customizable. Unlike static codes, it lets you update content anytime, track scans, and integrate with tools like Google Analytics. Perfect for marketing, menus, business cards, and boosting customer engagement.

15 Best Font for Menu Design in Restaurants
Choosing the right font can make or break your restaurant’s menu. In this blog, we explore the 15 best font for menu design in restaurants—balancing readability, style, and brand personality to create a dining experience that leaves a lasting impression.

Best Cafe Menu Ideas to Boost Revenue
Keeping your menu exciting is key to retaining customers. Explore practical cafe menu ideas, examples from popular brands, and digital solutions like Call The Service to simplify menu management while delighting guests. Perfect inspiration for café, pub, and restaurant owners.
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QR Codes for Smarter Dining
QR codes are the easiest way to share and collect information. In today’s restaurant scene, QR codes are revolutionizing the way services are offered, making

Hiring People with Disabilities: Hospitality Advantage
The hospitality industry stands at a crossroads where inclusion can lead to unparalleled innovation and customer satisfaction. Restaurants, hotels, bars, and cafes that embrace hiring
